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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 6 |
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A yummy soup that my neighbor used to make for my family. After he moved away, we finally found the recipe online and wanted to keep it in a safe place. Some of the ingredients seem weird (like the dill pickles) but they work together really well. It's easily doubled if you have a large enough pot to fit it all. Ingredients:
1 (28 ounce) can whole tomatoes |
1 lb italian sausage, cut into bite sized pieces |
1 (15 ounce) can tomato sauce, italian flavor |
7 cups beef stock |
1 cup onion, chopped |
1 garlic clove, minced |
1 cup carrot, sliced |
1 -2 tablespoon fresh basil, chopped (or 1 tsp dried) |
1 teaspoon oregano |
2 cups zucchini, sliced |
1 cup mushroom, sliced |
1 medium green pepper, seeded and sliced |
1/4 cup fresh parsley, chopped |
1 1/2 cups dill pickles, sliced |
2 cups tortellini (frozen) |
Directions:
1. Combine tomato, sausages, tomato sauce, stock, onion, garlic, carrots, basil and oregano in a large pot and simmer (DO NOT BOIL) 30 minutes.
2. Add remaining ingredients and simmer slowly for another hour, adding more water as needed to cook tortellini.
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