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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is a weeknight favorite in our family. Very tasty, very hearty, and very easy to prepare. Serve with garlic bread and salad for a complete meal. Ingredients:
1 lb lean ground beef |
6 tablespoons italian seasoned breadcrumbs |
1 teaspoon oregano |
3 tablespoons parmesan cheese |
1/4 cup onion, chopped |
2 garlic cloves, minced |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 egg |
1 (15 ounce) can tomato sauce |
1 teaspoon italian seasoning |
hot cooked spaghetti |
Directions:
1. Mix together beef, breadcrumbs, oregano, parmesan cheese, onion, garlic, salt, pepper and egg.
2. Form mixture into 4 patties.
3. Brown in skillet approximately 2 minutes on each side, until browned.
4. Mix together tomato sauce and italian seasoning.
5. Pour over patties.
6. Reduce heat, cover and simmer for 20 minutes.
7. Serve over hot cooked spaghetti.
8. Garnish with parmesan cheese, if desired.
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