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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Taken from the 30 Meals in 30 Minutes - Beef It's What's for Dinner booklet. States it's a 30 minute stew. Haven't tried it yet, so I can't confirm. Ingredients:
1 lb boneless beef top sirloin steak, 1 inch thick |
1 garlic clove, crushed |
2 tablespoons olive oil, divided |
2 medium onions, cut into 1/4 inch slices |
1 teaspoon dried basil leaves |
1/8 teaspoon ground red pepper |
1 (14 1/2 ounce) can tomatoes, undrained |
1 cup beef broth |
2 medium zucchini, cut into 1/4 inch slices |
parmesan cheese, grated (optional) |
Directions:
1. Cut beef steak into 1/4 inch thick strips; cut each strip into 1 inch pieces.
2. Combine garlic with one tablespoon oil; stir into beef and reserve.
3. Saute onion in remaining oil in large saucepan 3 minutes.
4. Sprinkle with basil and pepper; cook and stir 1 minute.
5. Add tomatoes, beef broth and zucchini.
6. Bring to a boil; cover, reduce heat and simmer 15 minutes.
7. Meanwhile heat large nonstick skillet over medium-high heat.
8. Cook and stir beef 1 to 2 minutes; add to sauce.
9. Stir 2 teaspoons cornstarch dissolved in 2 tablesppons water into stew and cook until slightly thickened, about 2 minutes.
10. Sprinkle with grated cheese if desired.
11. Serve immediately.
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