Italian Sausage Stuffed Zucchini |
|
 |
Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
It's zucchini abundance time!!! And what better way to use them than to stuff them with a spicy meat filling and bake them on the grill (or the oven, if you prefer).,,,a really tasty, creamy, cheese topped filling makes these delicious - and leftovers reheat so well so go ahead and make extra! Read more ! Ingredients:
12 ounce mild italian sausage (if you use hot or spicy italian sausage, omit the red pepper flakes) |
1 onion, diced |
1/2 teaspoon red pepper flakes, or to your taste |
salt and pepper, to your taste |
couple pinches of italian seasoning |
1/4 teaspoon garlic powder |
1/2 cup frozen or fresh sweet corn |
8 ounce block cream cheese |
4 zucchini (large enough to hold the filling), cut in half lengthwise and the seeds dug out of the center of each half (discard seeds) |
fresh grated parmesan cheese |
Directions:
1. Fry sausage and onion until done; stir in seasonings, frozen or fresh corn, and cream cheese, stirring until cream cheese is melted and all is blended together.
2. Place cleaned, de-seeded zucchini on a tray for oven or grill, whatever you’re using to bake it. Stuff each half with the sausage filling and sprinkle tops with fresh grated Parmesan cheese.
3. Bake at 400 degrees, in oven or on your grill, for 25 to 35 minutes, until cheese is browned on top and zucchini is tender. Serve immediately…leftovers reheat very well!
|
|