Italian Sausage Stuffed Mushrooms |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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I've made these forever and they're just as good now as they were when I first tried them. Enjoy! Ingredients:
20 large mushrooms |
1/2 lb bulk italian sausage |
1/2 cup onion, chopped |
2 garlic cloves, finely chopped |
3 tablespoons olive oil |
1/4 cup breadcrumbs |
1 large egg |
1/4 cup parmesan cheese, plus |
parmesan cheese, to garnish |
Directions:
1. Preheat oven to 350.
2. Remove stems from mushrooms and chop.
3. Brown the sausage, onion, garlic and chopped stems in olive oil, drain well.
4. Allow mixture to cool.
5. Combine breadcrumbs, Parmesan and egg and add to cooled mixture.
6. Stuff mixture into mushroom caps and bake 15-20 minutes.
7. Remove from oven and sprinkle with reserved Parmesan.
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