Italian Sausage spaghetti |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 4 |
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This is a great spaghetti variation. Its easy to work with too! You can use any kind of sausage and spices that you like! My boyfriend almost ate the whole thing! Ingredients:
2 lbs hot italian sausage |
1/4 cup vinegar |
4 cups water |
1 (1 ounce) can diced tomato |
1 (1 ounce) can tomato sauce |
3/4 cup water |
1 1/2 teaspoons salt |
2 cloves garlic |
1 1/2 teaspoons sugar |
1/2 teaspoon worcestershire sauce |
italian seasoning |
Directions:
1. Place sausages in frying pan, adding vinegar and water to cover.
2. Boil until 3/4 reduced.
3. Drain.
4. Brown sausages in pan.
5. Remove from pan and cut into bite size pieces.
6. Combine all other ingredients in pan and simmer for an hour or more.
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