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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Italian Sausage Skillet, served over rice or pasta, is a hearty favorite. This garden-fresh dish gets extra color from a can of stewed tomatoes, Eve notes. The Italian sausage has so many wonderful flavors you don't need to add any other seasonings. Ingredients:
1-1/4 pounds uncooked johnsonville® mild italian sausage links links |
3 small zucchini or yellow summer squash, cubed |
1/2 cup chopped onion |
1 can (14-1/2 ounces) stewed tomatoes |
hot cooked rice or pasta |
Directions:
1. In a large skillet, cook the sausage over medium heat until no longer pink; drain. Remove from the pan; cool slightly before cutting into 1/4-in. slices; return to the pan. Add zucchini and onion; cook and stir for 2 minutes. Stir in tomatoes. Reduce heat; cover and simmer for 10-15 minutes or until the zucchini is tender. Serve with rice or pasta. Yield: 4-6 servings.
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