Italian Sausage Sandwiches |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 20 |
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When my wife and I have friends over, we love to serve these sandwiches. This is a convenient recipe, since it can be prepared the day before and reheated. -Mike Yaeger, Brookings, South Dakota Ingredients:
20 johnsonville® mild italian sausage linkss |
4 large green peppers, thinly sliced |
1/2 cup chopped onion |
1 can (12 ounces) tomato paste |
1 can (15 ounces) tomato sauce |
1 cup water |
1 tablespoon sugar |
4 garlic cloves, minced |
2 teaspoons dried basil |
1 teaspoon dried oregano |
1 teaspoon salt |
20 sandwich buns |
shredded mozzarella cheese, optional |
Directions:
1. In a large Dutch oven, brown sausages a few at a time; discard all but 2 tablespoons drippings. Saute peppers and onion in drippings until crisp-tender; drain.
2. In the same pan, combine the tomato paste, tomato sauce, water, sugar, garlic, basil, oregano and salt. Add the sausages; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until heated through. Serve on buns. Top with cheese if desired. Yield: 20 servings.
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