Italian Sausage Sandwich Casserole |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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All the flavour of a hot Italian sausage sandwich in a quick and easy casserole. You can prepare this ahead of time. Ingredients:
1 1/2 lbs italian sausage, cooked drained and sliced into 3/4 inch pieces |
16 ounces italian bread, cut into 1 inch slices |
1 (8 ounce) package cream cheese, softened |
2/3 cup mayonnaise |
1 teaspoon dried basil |
1/2 teaspoon dried oregano |
1 (28 ounce) can of your favourite spaghetti sauce |
3 garlic cloves, minced |
1 1/2 cups shredded mozzarella cheese |
1/2 cup freshly grated parmesan cheese |
Directions:
1. Preheat oven to 400°F.
2. Lightly grease 13x19-inch baking dish.
3. Place bread in single layer over bottom of prepared baking dish.
4. Mix cream cheese mayonnaise basil and oregano in small bowl.
5. Spread over bread slices.
6. Combine sauce garlic and sausage in medium bowl.
7. Spoon over cream cheese mixture; top with mozzarella cheese and parmesan cheese.
8. Bake for 25 to 30 minutes or until hot and cheese is melted.
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