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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This great, no-hassle recipe is a must for pasta lovers! Ingredients:
19 ounces italian sausages |
1 lb rigatoni pasta |
3 tablespoons olive oil |
2 garlic cloves, minced |
1 sweet red pepper, chopped |
2 tablespoons italian parsley, chopped |
26 ounces pasta sauce |
Directions:
1. Cook sausage links according to package directions.
2. Meanwhile, cook rigatoni according to package directions; drain and set aside.
3. In a large skillet, heat olive oil until hot.
4. Add garlic; sauté for 30 seconds or until golden.
5. Add red peppers; sauté for 2 minutes or until crisp-tender.
6. Cut sausage into 1/4-inch coin slices; add to skillet.
7. Stir in pasta sauce; heat through.
8. Add pasta; toss to combine.
9. Sprinkle with parsley.
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