Italian Sausage, Peppers and Pasta |
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Prep Time: 40 Minutes Cook Time: 1 Minutes |
Ready In: 41 Minutes Servings: 8 |
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Although the sauce used is a jarred sauce the outcome is a Chunky, robust flavored pasta sauce, that is slow cooked for that unique homemade taste. My husband got this recipe from an Italian co-worker. Ingredients:
1 lb sweet italian sausage (link) |
1 green pepper (sliced) |
1 yellow pepper (sliced) |
1 green pepper (sliced) |
1 (26 ounce) jar of la famiglia del grosso uncle jim's late night puttanesca sauce (i pick mine up at publix supermakets) |
1 teaspoon crushed red pepper flakes (more to taste) |
2 teaspoons dried oregano |
4 garlic cloves (minced or pass through presser) |
1/2 lb sliced portabella mushroom |
2 tablespoons olive oil |
Directions:
1. Slice Italian Sausage to 1/2 inch slices.
2. Heat pan with 1 tbl olive oil on medium heat and saute sausage until cooked and brown. Place sausage onto paper towel to drain.
3. In same pan heat 1 tbl of olive oil on medium heat and saute peppers, garlic and mushrooms for 2 - 4 minutes.
4. In large sauce pan combine pasta sauce, sausage, peppers, mushrooms, garlic, red pepper, oregano,.
5. cook on med-low heat for 1 1/2 hour stirring occasionally.
6. Use your favorite pasta and cook according to instructions.
7. Drain pasta, serve on plate and top with sauce. YUMMY!
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