Italian Sausage Mushrooms |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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These savory bites from Lorie Zufall of Waynesboro, Pennsylvania can be made with only a handful of items. Whether you serve them as an elegant appetizer or as a side dish, they're sure to steal the show, she promises. Ingredients:
1 pound johnsonville® mild ground italian sausage |
24 medium fresh mushrooms |
2 packages (3 ounces each) cream cheese, softened |
4 tablespoons minced fresh parsley, divided |
Directions:
1. In a large skillet, cook sausage over medium heat until no longer pink; drain. Remove and discard mushroom stems. Place caps on a microwave-safe plate. Microwave, uncovered, on high for 2 minutes; drain.
2. In a small bowl, combine the cream cheese, 3 tablespoons parsley and sausage until well blended. Spoon into mushroom caps.
3. Cover and microwave at 70% power for 5-7 minutes or until heated through; drain. Let stand for 5 minutes before serving. Sprinkle with remaining parsley. Yield: 2 dozen.
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