Italian Sausage Meatloaf Sandwich |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This simple recipe was devised from a rare flash of inspiration and ingredients I had on hand. I started out making a regular pasta dinner & got sidetracked after I had made the bread and thawed the meats. I used premade basil pesto & jarred onion-garlic marinara sauce to speed this dinner along. This could be easily changed to reflect what you have to use up. *Definitely a recipe for skinny, heart healthy folks! The rest of us can only lick our chops. Ingredients:
1/2 lb hot italian sausage, ground |
1/2 lb ground beef |
1/2 medium onion, finely chopped |
1 egg |
1/3 cup seasoned bread crumbs |
1 loaf italian bread (or similarly textured bread) |
1/2 cup basil pesto |
1/4 cup parmesan cheese, grated |
1 1/2 cups pasta sauce, divided |
Directions:
1. Preheat oven to 350°F.
2. Mix meatloaf ingredients together (use your hands, it's easier).
3. Dump meat mixture into a baking dish and pat into shape and size to fit your bread.
4. Bake for 20 minutes, remove from oven & cover with 1/2 cup pasta sauce. Return to oven & bake 20 minutes more.
5. Cut bread into thick slices -3/4-inch or so. Slather with pesto.
6. Slice hot meatloaf into 1/2-inch slices. (tricky but you can do it!) Place a slice on top of pesto.
7. Mix 1/2 cup pasta sauce with cheese & spread on top of meatloaf.
8. Put sandwiches under the broiler till bubbly & hot & bread is crispy on the edges.
9. Serve with the rest of the sauce, heated in the microwave for 30 seconds.
10. You will need a knife & fork!
11. * If you really want to go for the gusto, top sandwich with a slice of mozzarella or your favorite cheese before broiling.
12. Cooks note: As written, the number of servings is just a guess. Depends on the hollowness of the diners' legs. ;-).
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