Italian Sausage & Lentil Stew |
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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 8 |
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From: Campbell's Kitchen Savory Italian sausage sautés with onion, carrot and garlic, then simmers with lentils, potatoes, broccoli rabe and herbs in a vegetable broth for a hearty supper. Ingredients:
vegetable oil cooking spray |
1 lb sweet italian sausage, cut into chunks |
1 large onion, chopped |
2 large carrots, sliced |
2 garlic cloves, minced |
2 (14 ounce) cans swanson vegetable broth |
2 cups cut-up red potatoes |
1/2 cup dry lentils |
1 bay leaf |
2 teaspoons dried oregano, crushed or 2 teaspoons chopped fresh oregano |
2 cups coarsely chopped broccoli rabe |
Directions:
1. SPRAY saucepot with vegetable cooking spray. Add sausage and cook until browned.
2. ADD onion, carrots and garlic and cook until tender.
3. ADD broth, potatoes, lentils, bay leaf and oregano. Heat to a boil. Cover and cook over low heat 40 minute or until lentils are done.
4. STIR in broccoli rabe and cook 5 minute Remove bay leaf.
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