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Prep Time: 0 Minutes Cook Time: 1 Minutes |
Ready In: 1 Minutes Servings: 8 |
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Courtesy of Johnsonville Sausage Ingredients:
12 lasagna noodles, uncooked |
2 tablespoons olive oil |
1 (16 ounce) package johnsonville® italian ground sausage |
1 medium onion |
2 garlic cloves, chopped |
1 (24 ounce) jar marinara sauce |
4 cups ricotta cheese |
1 large egg |
1/2 cup grated parmesan cheese |
2 cups fresh spinach, lightly packed and chopped |
2 cups shredded mozzarella cheese |
1 teaspoon dried oregano |
Directions:
1. Bring a large pot of salted water to a boil. Cook pasta until al dente. Drain, lightly oil and set aside.
2. In a medium sauce pan, sauté the sausage, crumbling with a wooden spoon, until no longer pink. Add onion and garlic and continue sautéing for another 4 minutes until the sausage is cooked through.
3. Add marinara sauce to the sausage mixture and set aside. In a medium bowl, blend ricotta cheese, egg, 1/4 cup of the parmesan cheese and the chopped spinach; set aside.
4. Coat a 9x13” baking dish with olive oil and spread 1 cup of the sauce mixture on the bottom.
5. Top with 3 lasagna noodles. Spread 1/4 of the ricotta cheese mixture on the noodles and layer on 1 cup of the sauce mixture. Sprinkle 1/2 cup mozzarella cheese over this. Repeat this process three more times starting with the noodles and finish with the remaining 1/4 cup of parmesan cheese. Sprinkle with oregano.
6. Preheat oven to 350 degrees F and bake for 45 minutes until hot and bubbly. Let stand 10 minutes before cutting.
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