Italian Sausage in Tomato Sauce |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 10 |
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This is a recipe adopted from the Recipezaar account. I haven't tried it yet but sounds like a nice appetizer or good served over pasta. Ingredients:
2 lbs italian sausage |
2 tablespoons olive oil |
2 cups tomato sauce |
1 teaspoon oregano |
1 cup chablis |
1 lb mushroom, fresh and sliced |
Directions:
1. Saute Italian sausage for a few minutes in olive oil - just long enough to seal it or firm it up.
2. Remove sausage and let cool.
3. Cut into bite-size pieces.
4. Mix the rest of the ingredients in the skillet.
5. Bring to a boil.
6. Add sausage and cook for 1 hour on low heat.
7. Serve as a hot appetizer.
8. You may wish to be cautious with the wine at first.
9. Some may find 1 cup too much.
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