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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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My husband who loves Italian dishes was getting bored with the same ones, so I made this one day for dinner and the whole family loved it! I hope you will too! Ingredients:
6 (3.5 ounce) links hot italian sausage |
1 large onion, chopped |
1 red bell peppers, seeded and diced |
1 green bell pepper, seeded and diced |
1 (4 ounce) can mushrooms, drained |
1 (16 ounce) package penne pasta |
1/2 cup italian salad dressing |
1/4 cup grated parmesan cheese for topping |
Directions:
1. Bring a large pot of water to a boil. Add penne pasta, and cook until tender, about 10 minutes. Drain.
2. Place the Italian sausage links in a small skillet over medium heat. Cook, turning occasionally until firm and cooked through.
3. In a separate larger skillet, combine the red and green bell peppers, mushrooms, and Italian dressing. Cook and stir until the vegetables are tender, about 5 minutes. Slice the Italian sausages into rounds, and stir into the vegetables. Continue to cook and stir for another 5 minutes.
4. To serve, place servings of pasta onto plates. Top with the sausage and vegetable mixture. Sprinkle liberally with Parmesan cheese.
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