Italian Sausage Crustless Quiche |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 6 |
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In the mood for a savory egg dish? Spicy Italian sausage and smoky Provolone make a delicious quiche perfect for breakfast or lunch with a big green salad. Ingredients:
4 eggs, lightly beaten |
1 1/2 cups milk (or cream) |
1 cup italian sausage, cooked and crumbled |
1 red pepper, roasted, peeled, and chopped |
1 1/2 cups provolone cheese, grated |
kosher salt |
fresh cracked black pepper |
1 teaspoon basil or 1 teaspoon oregano or 1 teaspoon mixed italian seasoning |
cooking spray |
Directions:
1. Preheat the oven to 375 degrees.
2. Mix the eggs and milk together and whisk well.
3. Sesaon the egg mixture with salt, pepper, and herbs.
4. Spray the oil into a deep pie dish.
5. Layer the sausage and cheese and red pepper into the pie dish and pour the egg mixture on top.
6. Pop into the oven and bake until middle is firm, about 40-45 minutes.
7. Serve with hot Italian bread.
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