Italian Sausage Cacciatore |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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This is one of my husband's favorite meals. I came up with this recipe after sampling a similar dish in a restaurant. This one is just as good. Ingredients:
1/4 medium green or sweet yellow pepper, julienned |
3 tablespoons chopped onion |
1 garlic clove, minced |
1-1/2 teaspoons olive oil |
1 johnsonville® mild italian sausage links link (about 1/4 pound), casing removed |
1 cup canned diced tomatoes, undrained |
2/3 cup tomato juice |
15 slices pepperoni, halved |
1/4 teaspoon dried oregano |
1/8 teaspoon dried basil |
pepper to taste |
1/3 cup sliced fresh mushrooms |
1 tablespoon sliced ripe olives |
2 tablespoons romano or parmesan cheese |
hot cooked linguine orfettuccine |
Directions:
1. In a skillet, saute the green pepper, onion and garlic in oil until crisp-tender. Crumble sausage into skillet; cook over medium heat until meat is no longer pink. Drain. Add the tomatoes, tomato juice, pepperoni, oregano, basil and pepper. Reduce heat; cover and simmer for 10 minutes. Add mushrooms and olives. Simmer, uncovered, for 10-15 minutes or until slightly thickened. Stir in cheese. Serve over pasta. Yield: 2 servings.
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