Italian Sausage Bean Bake |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Bring out the dinner rolls and some fresh greens! Your favourite pasta sauce, such as spicy tomato or basil, combined with navy or kidney beans for a quick dinner. Canadian Living 2004 Issue. Ingredients:
1 tablespoon vegetable oil |
4 italian sausages, lean (about 1lb) |
1 onion, sliced |
1/2 sweet bell pepper, chopped |
2 (19 ounce) cans navy beans, drained and rinsed |
1 (675 ml) jar pasta sauce (your fav) |
1 slice whole grain bread |
1 tablespoon fresh parsley, chopped |
1 tablespoon butter, melted |
Directions:
1. in a large heat proof skillet, heat oil over med-high heat, brown sausages, turning once. set aside on a plate, drain fat from pan, cut sausages into 3/4-inch thick slices.
2. in same skillet, fry onion and red pepper over medium heat until onion is softened. return sausages to pan. stir in beans and pasta sauce, bring to a boil.
3. in food processor, whirl bread into fine crumbs. add parsley and butter, pulse to moisten. Sprinkle over beans. bakes in 450*F oven until bubbly and topping is golden, about 10 minutes.
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