Italian Sausage & Artichoke Soup |
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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 8 |
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I got this recipe from my friend Patricia. It is so good on a cold night! Ingredients:
1 lb mild italian sausage |
1 (2 ounce) packet lipton onion soup mix |
3 (15 ounce) cans diced italian-style tomatoes |
2 artichoke hearts, squeezed partially dry |
1 teaspoon basil |
1 teaspoon oregano |
1 teaspoon parsley |
3 -4 cups water |
Directions:
1. Cook sausage through.
2. Place all ingredients in a crock pot.
3. Cook on high 6-8 hours.
4. The longer it steeps, the better it tastes!
5. Serve with warm crusty bread and a salad.
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