Italian Sausage and Zucchini |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This goes in the quick and easy category...and yummy too! Serve over cooked rice or pasta. Ingredients:
1 1/2 pounds italian sausage links |
2 small zucchini, sliced |
1 small yellow squash, sliced |
1/2 cup chopped onion |
1 (14.5 ounce) can stewed tomatoes, with liquid |
Directions:
1. In a large skillet over medium heat, brown the Italian sausage until the inside is no longer pink. Cut sausage into 1/4 inch slices, and continue cooking until browned.
2. Stir in the zucchini, yellow squash, and onion; cook and stir for 2 minutes. Pour in the tomatoes, with liquid. Reduce heat, cover, and simmer for 10 to 15 minutes.
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