Italian Sausage and Potato Casserole |
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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 4 |
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Another one of my easy ones! But also another good one. If you leave out the potatoes, this is also very good served over egg noodles. Ingredients:
1 1/2 lbs italian sausages, precooked |
1 red bell pepper |
1 green bell pepper |
2 russet potatoes, precooked |
1 onion, chopped |
1 (28 ounce) can chopped tomatoes, undrained |
1 teaspoon basil |
Directions:
1. Preheat oven to 375 degrees.
2. Grease large casserole.
3. Cut precooked sausages into 2 pieces, and both peppers into 1/4 slices.
4. Cut precooked potatoes into fourths, lengthwise, then into halves.
5. Combine sausage, peppers, potatoes, onion, undrained tomatoes,and basil into large bowl.
6. Mix very gently.
7. Spoon mixture into casserole.
8. Cover with foil with slit cut into center.
9. Bake until done, about 50 minutes.
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