Italian Sausage and Peppers Stir Fry |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 5 |
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You can cook it with hot Italian sausages as in the directions below or you can make it with mild or sweet sausages. If you do, you may want to omit the peppers and add either a touch of honey, syrup, or brown sugar, and sliced tart apples . Either way, I think I'd keep the onions...but that's a personal choice. You can also add chili flakes or parsley or any herb/spice that suits your tastes. If you want to serve it over pasta, you can add a can or two of spaghetti sauce and slice the sausauges before frying. This recipe is so versatile, you can't go wrong. Ingredients:
1 tablespoon olive oil |
6 -8 italian sausages (hot or mild) |
2 red onions (or one spanish onion or any onion/onion combination of your choice) |
4 cloves garlic, chopped finely |
1 sweet red pepper, seeded and sliced into long,thin strips |
1 yellow sweet pepper, seeded and sliced into long,thin strips |
1 sweet orange bell pepper, seeded and sliced into long,thin strips |
white pepper or black pepper |
salt, as needed |
Directions:
1. Heat olive oil in a large frying pan.
2. Add onions and garlic and fry till golden brown.
3. Add sausages and cook till almost done.
4. Add peppers and seasoning.
5. Cook until veggies are tender.
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