Italian Sausage and Peppers Skillet |
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Prep Time: 5 Minutes Cook Time: 21 Minutes |
Ready In: 26 Minutes Servings: 4 |
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Ingredients:
cooking spray |
1 pound italian turkey sausage links, cut in half crosswise (about 4) |
1 cup green bell pepper strips (about 1 medium) |
1 cup red bell pepper strips (about 1 medium) |
4 garlic cloves, minced |
3/4 cup tomato-basil pasta sauce (such as classico) |
Directions:
1. Heat a large nonstick skillet coated with cooking spray over medium heat. Add sausage; cook 5 minutes, turning occasionally. Add pepper strips and garlic; cook 5 minutes, stirring often. Stir in pasta sauce; cover, reduce heat, and simmer 8 to 10 minutes or until sausage is done. Uncover and simmer 3 minutes or until sauce thickens and peppers are tender.
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