Italian Sausage and Cabbage Soup With White Beans Recipe

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Italian Sausage and Cabbage Soup With White Beans
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Ingredients:

Directions:

  1. In large soup pot, cook italian sausage in olive oil on medium heat until cooked through. Remove sausage, cut it into cubes, & set aside.
  2. Saute onion and celery in same pot 5 minutes.
  3. Add garlic, saute 3 minutes.
  4. Add chicken broth, water, carrots, and potatoes. Bring to a boil.
  5. Reduce heat to medium, cook until potatoes are almost tender, about 10 minutes.
  6. Add cabbage, italian sausage, and beans. Cook until cabbage is tender.
  7. Add salt and pepper to taste.
  8. Serve hot with italian bread and a good cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.63 Kcal (1259 kJ)
Calories from fat 114.42 Kcal
% Daily Value*
Total Fat 12.71g 20%
Cholesterol 25.51mg 9%
Sodium 656.57mg 27%
Potassium 899.36mg 19%
Total Carbs 28.24g 9%
Sugars 6.95g 28%
Dietary Fiber 5.4g 22%
Protein 21.31g 43%
Vitamin C 18.5mg 31%
Vitamin A 1.1mg 37%
Iron 1.7mg 10%
Calcium 102.2mg 10%
Amount Per 100 g
Calories 51.75 Kcal (217 kJ)
Calories from fat 19.7 Kcal
% Daily Value*
Total Fat 2.19g 20%
Cholesterol 4.39mg 9%
Sodium 113.03mg 27%
Potassium 154.83mg 19%
Total Carbs 4.86g 9%
Sugars 1.2g 28%
Dietary Fiber 0.93g 22%
Protein 3.67g 43%
Vitamin C 3.2mg 31%
Vitamin A 0.2mg 37%
Iron 0.3mg 10%
Calcium 17.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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