Italian Sausage and Cabbage |
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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 6 |
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I found this buried in my recipe collection. I have never made it but I will. Sounds like an interesting flavor combination. Ingredients:
6 -8 lean hot italian sausages |
1 cabbage, cut into 8 wedges |
2 cups water |
2 tablespoons butter |
Directions:
1. Preheat oven to 350°F.
2. Place sausages in the bottom of a Dutch oven or casserole with a cover.
3. Place cabbage over sausage and add water.
4. Dot cabbage with butter, cover and bake for 1 hour and 15 minutes.
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