Italian Sauerkraut: Blaukrauti (Mario Batali) |
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Prep Time: 30 Minutes Cook Time: 125 Minutes |
Ready In: 155 Minutes Servings: 8 |
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Ingredients:
1 medium red onion, thinly sliced |
6 cups chiffonade (1/2 inch ribbons) red cabbage |
4 sage leaves |
1 clove garlic |
2 cups red wine vinegar |
2 tablespoons salt |
2 tablespoons sugar |
Directions:
1. Place all ingredients in a 6-quart pot and cover. Bring to a boil over high flame and reduce to simmer. Cook covered 40 to 50 minutes, stirring frequently or until very tender. Can be reheated with great success.
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