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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Salad with mozzarella, roasted peppers, black olives and artichokes Ingredients:
6 cups raw spinach |
30 jumbo black olives (about 1 can), sliced in half and drained |
1 can artichoke hearts (packed in water), drained |
1 cup canned roasted red sweet peppers, (packed in water), drained and sliced |
6 oz ciliengine (small fresh mozzarella balls), cut in half |
Directions:
1. Makes sure all ingredients, except spinach, are cut into bite sized pieces.
2. Divide everything equally between 4 bowls.
3. Serve with your favorite dressing.
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