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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Rum cake the easy way! This recipe comes from Rachael Ray. I’m sure brandy or Grand Mariner would be wonderful instead of the rum. Ingredients:
16 one package ladyfingers |
3 ounces rum |
2 cups instant vanilla pudding |
8 large ripe strawberries, sliced |
1 teaspoon sugar |
2 ounces sliced almonds |
2 cups milk |
Directions:
1. Separate ladyfingers on a work surface.
2. Using a pastry brush, liberally paint the cake with rum.
3. Line small glass desert cups or cocktail glasses with cake.
4. Prepare the instant pudding according to the package directions, using the milk.
5. Top with heaping spoonfuls of prepared vanilla pudding, about 1/2 cup per serving dish.
6. Sprinkle sliced strawberries with sugar and toss to coat.
7. Top dessert cups with sliced berries and sliced almonds and serve or refrigerate until dessert time.
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