Italian Roasted Snap Peas |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Serve this Italian-inspired combination of sweet snap peas, leeks and tomatoes with roast chicken or garlic-rubbed grilled steaks. Ingredients:
1 large leek, white part only, halved lengthwise and thoroughly washed |
1 lb sugar snap pea, trimmed |
2 teaspoons extra virgin olive oil |
1/2 teaspoon salt |
1 cup cherry tomatoes, halved |
1 teaspoon dried oregano |
Directions:
1. Preheat oven to 425°F
2. Cut leek halves into 2-inch lengths and then very thinly slice each piece lengthwise, yielding 2-inch-long strips. Toss the leek strips, peas, oil and salt in a medium bowl. Spread evenly on a baking sheet.
3. Roast for 15 minutes. Stir in tomatoes. Return to the oven and roast until the vegetables begin to brown, about 10 minutes more. Toss with oregano and serve.
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