Italian Roasted Bell Pepper Fresh Mozzarella Omele... |
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Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 1 |
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Found!! it said it was a favorite recipes by a grandfather from Italy! Ingredients:
3 to four slices roasted bell peppers |
2 eggs |
1 tbsp. milk |
salt and pepper to taste |
3-4 slices fresh mozzarella |
1 fresh basil leave chopped (optional) |
1/8 tsp. crushed garlic (optional) |
1 tbsp. romano cheese (optional) |
1 tsp. olive oil |
(note: i've always had to use at 4 or at least 5 eggs for a omelet!) |
Directions:
1. In a bowl, break eggs, add milk, salt, garlic and beat. In a Teflon omelette pan put olive oil and heat. Pour in beaten egg mixture. Cook on low until bottom just starts to firm. Add peppers and optional cheese and fresh basil spreading evenly over egg. Cover and let cook until bottom is light golden. Put pan under broiler, and continue to cook. When egg is not runny, add mozzarella and let cook until melted.
2. Note: Fresh Mozzarella is packed in liquid, and found in specialty deli's
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