Italian Rice Salad

Prep Time: 45 Minutes

Cook Time: 0 Minutes

Ready In: 45 Minutes

Servings: 8

If you like cold rice salads, this is a good recipe. It's better to serve the next day as it needs to marinate in the fridge.

Ingredients:

3 cups cooked rice, cooled

1 (6 ounce) jar marinated artichoke hearts, cut in 1/4 's

1/2 cup sliced ripe olives

1 red bell pepper, sliced julianne style

1/2 cup sliced celery

1/2 cup sliced green onion

1/2 cup chopped fresh parsley

1/2 cup frozen green pea (do not cook)

1/4 cup wishbone italian salad dressing

1/2 teaspoon garlic powder

Directions:

1. Combine first 8 ingredients and toss together.
2. Mix garlic powder with salad dressing and pour over rice mixture.
3. Cover and refrigerate.
4. Better next day as this salad needs to marinate.

By RecipeOfHealth.com