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Italian Ribeye Steak
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 1
Marbled ribeye steaks require little embellishment to deliver satisfying flavor. Cooking Light, December 2007. fresh rosemary, salt, freshly ground black pepper, garlic, ribeye steaks, lemon wedges cvt
Ingredients:
1 teaspoon chopped fresh rosemary
1/2 tsp (kosher) salt
1/2 teaspoon freshly ground black pepper
2 garlic cloves, minced
12 ounces ribeye steaks, cooked per recipe, net from 16 ounces fresh, trimmed and cut in half crosswise
1 cooking spray
4 wedges lemon
Directions:
1. Combine first 4 ingredients in a bowl, stirring well. Rub rosemary mixture evenly over both sides of steaks. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add steaks to pan; cook 2 1/2 minutes. Turn steaks over; cook 2 minutes or until desired degree of doneness. Let steaks stand 10 minutes. Serve with lemon wedges.
2. Cooking Light, DECEMBER 2007
By RecipeOfHealth.com