Italian Ravioli Casserole |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This delicious Italian ravioli casserole is quick and easy to prepare, making it a great choice for busy weeknights. Serve with a green salad and garlic toast to round out the meal. Ingredients:
2 (9-ounce) packages fresh reduced-fat cheese ravioli |
1 (6-ounce) package fresh spinach (about 6 cups) |
1 (26-ounce) bottle tomato-basil pasta sauce (such as classico) |
1/2 teaspoon crushed red pepper |
1 cup (4 ounces) shredded asiago cheese, divided |
1/4 cup thinly sliced fresh basil |
Directions:
1. Preheat oven to 375°.
2. Cook ravioli in boiling water 3 minutes, omitting salt and fat. Stir in spinach until wilted. Drain.
3. Combine pasta sauce and pepper. Spoon 1 1/2 cups sauce mixture in the bottom of an 11 x 7-inch baking dish. Spoon half of the ravioli mixture over sauce. Top with 1/2 cup cheese. Spoon remaining ravioli mixture over cheese. Top with remaining sauce. Cover with foil; bake for 25 minutes. Remove foil; sprinkle with 1/2 cup cheese. Bake, uncovered, for an additional 5 minutes or until cheese melts. Garnish with basil.
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