Italian Potato Salad With Red Onion |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Crisp pancetta adds a new dimension to potato salad in this deliciously different recipe. Ingredients:
8 ounces pancetta |
1 lb small red potato, cooked and drained |
1 red onion, finely chopped |
1 bunch fresh italian parsley, finely chopped |
1 teaspoon fresh ground black pepper |
4 tablespoons red wine vinegar |
7 tablespoons extra virgin olive oil |
1 garlic clove, finely chopped |
1/2 teaspoon dijon mustard |
1 teaspoon sugar |
1/2 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Put all the vinaigrette ingredients into a screwtop jar, shake well and set aside.
2. Fry the pancetta in a small frying pan until very crisp, then drain on kitchen paper.
3. Slice the potatoes into 1/2in thick pieces and place in a large bowl.
4. Add the pancetta, onion, parsley, the remaining salt, the pepper and vinaigrette.
5. Mix gently and serve immediately.
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