Italian Potato Salad (Insalata Di Potate) |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Very quick recipe with NO MAYONNAISE. I am always looking for tasty ways to make potato salad without a lot of oil or mayonnaise. Lite italian dressing can be used in place of the full fat dressing. One hour chill time not included. This comes from a Boston Massachusetts community cookbooks entitled The North End Union Italian Cookbook. Ingredients:
1 lb potato, cooked, diced, chilled |
1 stalk celery, washed, diced, chilled |
1/2 cup diced pared cucumber |
1/2 cup diced olive |
2 tablespoons minced onions |
3/4 cup italian salad dressing |
1/4 teaspoon dried oregano |
Directions:
1. Toss lightly together the first five ingredients.
2. Blend together the dressing and oregano and gently coat the potato mixture completely.
3. Cover and chill 1 hour.
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