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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Ingredients:
5 -6 medium red potatoes, cooked and cut into 1 inch pieces |
2 cloves garlic, minced |
1/2 cup chopped red onion |
3 -4 plum tomatoes, quartered |
1/3 cup olive oil or 1/3 cup vegetable oil |
3 -4 fresh basil leaves, chopped |
1 (5 3/4 ounce) jar stuffed olives, drained and halved |
1 teaspoon dried oregano |
1 1/2 teaspoons salt (i omitted this) |
1/4 teaspoon pepper |
lettuce leaf (optional) |
Directions:
1. In a large bowl, combine ingredients except lettuce; toss to coat.
2. Cover and refrigerate until serving.
3. Serve in a lettuce-lined bowl if desired.
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