 |
Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 6 |
|
For your next Italian-themed dinner. Ingredients:
6 large baking potatoes, peeled and cut into 1/4-inch slices (about 2 1/2 lb.) |
1 yellow onion, sliced |
3 tomatoes, seeded, sliced, and drained |
1/2 teaspoon dried oregano |
1/2 teaspoon dried basil |
1 teaspoon salt |
1/4 teaspoon pepper |
2 cups grated mozzarella cheese |
1/3 cup grated parmesan cheese |
3 tablespoons butter or 3 tablespoons margarine, cut into bits |
Directions:
1. Preheat oven to 350°.
2. In a 2 1/2 quart casserole lightly coated with cooking spray, add in layers half of the potatoes, half the onions, and half of the tomato slices.
3. Season with oregano, basil, salt, and pepper.
4. Sprinkle half of each of the cheeses on top.
5. Repeat layers.
6. Dot with butter.
7. Cover and bake 30 minutes.
8. Uncover and bake about 30 minutes or until potatoes are tender and top is golden.
|
|