8 ounces fresh sliced fresh mushrooms |
1 large onion, cut in half and sliced |
1 (2 1/2-3 lb) boneless beef chuck roast, trimmed |
1 teaspoon pepper |
2 tablespoons olive oil |
1 (1 ounce) envelope dry onion soup mix |
1 (14 ounce) can beef broth |
1 (8 ounce) can tomato sauce |
1 teaspoon dried italian seasoning |
3 tablespoons tomato paste |
2 tablespoons cornstarch |
2 tablespoons water |
cooked egg noodles |