Italian Portabella Appetizer |
|
 |
Prep Time: 3 Minutes Cook Time: 20 Minutes |
Ready In: 23 Minutes Servings: 4 |
|
This fabulous appetizer is a delectable combination of the warm earthy tones of the mushrooms, the tang of the feta, and the zestiness of the breadcrumbs. You will love it! Ingredients:
4 portabella mushrooms |
1 cup crumbled feta cheese |
4 tablespoons italian breadcrumbs |
cooking spray |
Directions:
1. Preheat oven to 400 degrees.
2. Place cleaned portabellos upsidedown in well-oiled 9x13 casserole dish.
3. Sprinkle with 1/4 cup feta each.
4. Sprinkle with 1 tablespoon breadcrumbs each.
5. Bake 15-20 minutes until cheese is slightly melted.
6. Broil till golden brown.
|
|