Italian Pork Rub

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 4

I found this in the recipe suggestions booklet that came with my George Foreman grill. Goes absolutely perfect with pork chops!

Ingredients:

1/2 teaspoon black pepper

1/2 teaspoon cayenne pepper

1/4 cup ground paprika

2 teaspoons dried oregano (i use 1 1/2)

2 teaspoons garlic powder (i use 1)

2 teaspoons onion powder (i use 1 1/2 onion salt)

2 teaspoons dried italian seasoning

1 teaspoon salt

Directions:

1. Combine all ingredients in a small bowl.
2. Store in an airtight container in the refrigerator for up to 3 months.