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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I like to prepare these quick toasted sandwiches whenever I have extra pork, writes Jackie Hannahs. The Fountain, Michigan cook spreads pizza sauce over hoagie buns before adding sliced pork, Italian salad dressing and mozzarella cheese. Ingredients:
6 hoagie buns, split |
1/2 cup pizza sauce |
12 slices cooked pork (1/4 inch thick and 2 ounces each) |
1/2 cup italian salad dressing |
1/2 cup shredded part-skim mozzarella cheese |
Directions:
1. Place bottom and top halves of buns, cut side up, on an ungreased baking sheet. Spread pizza sauce on the bottom half of each bun. Top with pork; drizzle with salad dressing. Sprinkle with cheese.
2. Bake at 350° for 5-10 minutes or until cheese is melted and tops of buns are lightly toasted. Replace bun tops. Yield: 6 servings.
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