Italian Pork and Potato Casserole |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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The aroma of this hearty dish baking brings back fond memories of home. My mother created the recipe years ago, using the ingredients she had on hand. Ingredients:
6 cups sliced red potatoes |
3 tablespoons water |
1 garlic clove, minced |
1/2 teaspoon salt |
1/8 teaspoon pepper |
6 boneless pork loin chops (6 ounces each) |
1 jar (24 ounces) marinara sauce |
1/4 cup shredded parmesan cheese |
Directions:
1. Place potatoes and water in a microwave-safe dish. Cover and microwave on high for 5 minutes or until almost tender; drain.
2. Place potatoes in a 13-in. x 9-in. baking dish coated with cooking spray. Sprinkle with garlic, salt and pepper. Top with pork chops and marinara sauce. Cover and bake at 350° for 40-45 minutes or until a thermometer inserted in pork reads 145° and potatoes are tender.
3. Sprinkle with cheese. Bake, uncovered, 3-5 minutes longer or until cheese is melted. Let stand 5 minutes before serving. Yield: 6 servings.
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