 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 32 |
|
I love to serve these crowd-pleasing appetizer at many celebrations. It's easy to prepare, and always disappears quickly!Cynthia M Bent, Newark, Delaware Ingredients:
1 package (8 ounces) cream cheese, softened |
1 package (3-1/2 ounces) sliced pepperoni, finely chopped |
1 cup (4 ounces) shredded provolone cheese |
2 tablespoons onion soup mix |
2 tablespoons sour cream |
1 teaspoon grated romano cheese |
2 tubes (13.8 ounces each) refrigerated pizza crust |
Directions:
1. In a small bowl, combine the first six ingredients. Unroll each tube of pizza dough into a long rectangle; spread each rectangle evenly with 1 cup pepperoni mixture.
2. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Cut each roll into 16 slices; place cut side down on ungreased baking sheets.
3. Bake at 400° for 10-14 minutes or until golden brown. Serve warm. Refrigerate leftovers. Yield: 32 appetizers.
|
|