Italian Pineapple Chicken |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I created this dish one night when I was in a particular hurry. There is hardly any preparation involved, and everyone who tries it asks for the recipe.Becky Lohmiller, Monticello, Indiana Ingredients:
4 boneless skinless chicken breast halves (4 ounces each) |
1/2 cup italian salad dressing |
2 tablespoons olive oil |
1 can (8 ounces) sliced pineapple, drained |
1/3 cup shredded swiss cheese, optional |
Directions:
1. Flatten chicken to 1/2-in. thickness. Pour salad dressing into a shallow bowl; dip chicken in dressing. In a large skillet, heat oil. Add chicken; cook over medium-high heat for 5-7 minutes on each side or until juices run clear. Remove and keep warm.
2. Add pineapple slices to the skillet; cook for 30 seconds on each side or until lightly browned. Place a slice on each chicken breast half. Sprinkle with cheese if desired. Yield: 4 servings.
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