Italian Pineapple Chicken |
|
 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
Very easy and yummy. I might also try marinating the chicken in the salad dressing, grilling the individual components instead of sauteing, then slicing the chicken and serving on a bed of lettuce as a nice salad. Ingredients:
4 boneless skinless chicken breast halves |
1/2 cup italian salad dressing |
2 tablespoons extra virgin olive oil |
1 (8 ounce) can sliced pineapple, drained |
1/3 cup swiss cheese, shredded (optional) |
Directions:
1. Flatten chicken to 1/2-inch thickness. Pour salad dressing into a shallow bowl; dip chicken in dressing.
2. In a large skillet, heat oil. Add chicken; cook over medium-high heat for 5-7 minutes on each side or until juices run clear. Remove and keep warm.
3. Add pineapple slices to the skillet; cook for 30 seconds on each side or until lightly browned. Place a slice on each chicken breast half. Sprinkle with cheese if desired.
|
|