Italian Pepperoni Cheese Puffs |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is really tasty. I got the recipe from a Church friend who served it at a shower a few years back. We love it and hope you do too. Ingredients:
1-1/4 cups water |
1/3 cup shortening |
1-1/2 cups all-purpose flour |
4 eggs |
3/4 cup finely chopped pepperoni (3 oz.) |
3/4 cup finely shredded pecorino romano or parmesan cheese (3 oz.) |
2 tablespoons snipped fresh parsley |
1/8 teaspoon garlic powder |
1/8 teaspoon pepper |
Directions:
1. Grease 2 large baking sheets then set aside.
2. In a large saucepan combine water and shortening then bring to boiling.
3. Add flour all at once stirring vigorously.
4. Cook and stir until mixture forms a ball then remove from heat and cool 10 minutes.
5. Add eggs 1 at a time beating well with a wooden spoon after each addition.
6. Stir in pepperoni, cheese, parsley, garlic powder and pepper.
7. Drop dough by rounded teaspoons 2 inches apart onto prepared baking sheets.
8. Bake at 450 for 17 minutes.
9. Transfer to a wire rack.
10. Serve warm.
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