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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 10 |
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I found this in TOH Quick Cooking magazine. I haven't tried it yet but it looks like something my family and I would love. Plan on trying it soon. Ingredients:
1 lb italian sausage, cut into 1 inch pieces |
2 medium onions, chopped |
6 cloves garlic, minced |
1 lb boneless chicken, cut into 1 inch pieces |
2 (15 ounce) cans cannellini beans, rinsed and drained |
2 (14 1/2 ounce) cans chicken broth |
1 (14 1/2 ounce) can diced tomatoes, undrained |
1 teaspoon dried basil |
1 teaspoon dried oregano |
6 cups fresh spinach leaves, chopped |
fresh shredded parmesan cheese |
Directions:
1. In a large pot, cook sausage over medium heat until browned and no longer pink; drain.
2. Add onions and garlic; saute until tender.
3. Add chicken; saute and stir until no longer pink.
4. Add in the beans, broth, tomatoes, basil, and oregano; stir to mix.
5. Cook uncovered, for 10 minutes.
6. Add the spinach and heat just until wilted.
7. Serve with parmesan cheese sprinkled on top.
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