Italian Pasta Veggie Salad |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This pasta salad recipe calls for a fat-free Italian dressing, your choice of veggies and some fresh ground pepper. Sound good?! Ingredients:
10 ounces fusilli pasta |
1 onion, chopped |
1 green bell pepper, chopped |
2 tomatoes, chopped |
1 cup chopped mushrooms |
3/4 cup fat free italian-style dressing |
Directions:
1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
2. In a large bowl, combine the pasta, onion, bell pepper, tomatoes and mushrooms. Pour enough dressing over to coat; toss and refrigerate until chilled.
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